Sample Menus
We create 100% custom menus for EVERY event! However, here are a couple of samples to give you an idea.
DINNER MENU
DINNER MENU
Passed Bites
Choose 5
Sushi Grade Tuna Tartare
Avocado puree, Asian pear slaw, atop sesame rice crisp
Prime Ribeye Skewer
Poppin chimichurri
Jumbo Lump Crab Cakes
Served with remoulade
The Perfect Bite
Granny smith apple topped with French brie, crispy prosciutto shards
Buffalo Caprese Petites
With balsamic demi drizzle
Jumbo Shrimp Cocktail
Nonna’s Meatball Petites
Infused ricotta
Homemade Spanakopita Cups
Spinach, Feta, onion, served in phyllo shells
Mediterranean Tartelette
Baby heirloom tomato, cucumber, kalamata olives, artichoke hearts, dill, hummus
Braised Short Rib Cups
With shaved manchego & pickled red onion
Wild mushroom arancini
With Boom aioli
Thai Chicken Skewers
With toasted coconut
Mahi Ceviche
With toasted coconut and agave on endive
Mini Chicken Pot Pies
Butternut Squash Ancho Chili Bisque
Served with hulled pumpkin seeds and crème fraise
Seated Dinner
Spring Harvest Salad
7 greens, maserated strawberries, English cucumber, baby heirloom tomato, toasted pistachio, shaved ricotta salata
Prime Filet Mignon or Chilean Seabass
Pomme Puree and Seasonal Vegetables
Berries and Chantilly to accompany cake
COCKTAIL PARTY MENU
COCKTAIL PARTY MENU
PASSED BITES
(Choose 7)
Sushi Grade Tuna Tartare
Avocado puree, Asian pear slaw, served on cucumber
Prime Ribeye Skewer
chimichurri
Wild Mushroom Arancini
Served with marinara
Jumbo Lump Crab Cake Petites
Served with remoulade
The Perfect Bite
Granny smith apple topped with French brie, crispy prosciutto shards
Buffalo Caprese Petites
With balsamic demi drizzle
Jumbo Shrimp Cocktail
Nonna’s Meatball Petites
Infused ricotta
Homemade Spanakopita Cups
Spinach, Feta, onion, served in phyllo shells
Mediterranean Tartelette
Baby heirloom tomato, cucumber, kalamata olives, artichoke hearts, feta, dill, hummus
Braised Short Rib Cups
With shaved manchego & pickled red onion
Thai Chicken Skewers
With toasted coconut
Mahi Ceviche
With toasted coconut and agave, served on endive
Strawberry & Heirloom Tomato Bruschetta
With basil chiffonade & balsamic demi drizzle, served atop a crostini
Honey Truffle Ricotta Crostini
Cracked black pepper
MINI DESSERTS
Assorted Cake Pops
Mini Cheesecake Bites
Assorted Mini Whoopie Pies
Fresh Cookies and Brownies
OPEN BAR
Titos Vodka, Espollon Tequila, Bullet Bourbon, Bombay Sapphire Gin
Assorted Imported & Domestic Beer
Red Wine, White Wine
Mixers & Garnishes, Ice